DEC 16
2024
PASS 4 violations 2 HIGH PRIORITY
Facilities to maintain product temperature
Cited 2 times on this inspection
Foods handled with minimum contact
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Cross-connection, back siphonage, backflow
Cited 1 time on this inspection