PASS W/ CONDITIONS 8 violations 4 HIGH PRIORITY
High Priority Food Source
Approved source
High Priority Chemical Safety
Original container — properly labeled, date marking, consumer advisory
High Priority Food Temperature
Food out of temperature
High Priority Food Storage & Handling
Food protection, cross-contamination
Basic Employee Hygiene
Clean clothes, hair restraints
Basic Other
Single service items properly stored, handled, dispensed
Intermediate Plumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed
Basic Other
Other conditions sanitary and safe operation