FAIL 12 violations 9 HIGH PRIORITY
High Priority Food Source
Approved source
High Priority Chemical Safety
Original container — properly labeled, date marking, consumer advisory
High Priority Food Temperature
Food out of temperature
High Priority Other
Unwrapped or potentially hazardous food not re-served
High Priority Food Storage & Handling
Food protection, cross-contamination
High Priority Other
Foods handled with minimum contact
Basic Sanitation
In-use food dispensing utensils properly stored
High Priority Other
Personnel with infections restricted
Intermediate Other
Dishwashing facilities designed, constructed, operated
Basic Sanitation
Storage/handling of clean equipment, utensils
High Priority Chemical Safety
Toxic items properly stored, labeled and used properly
High Priority Documentation & Training
Food management certification valid / Employee training verification