JAN 26
2026
PASSED
11 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
BREWLANDO SANFORD.
YOUR CALL. 84/100
400 S SANFORD AVE · SEMINOLE, FLORIDA
Last inspected January 26, 2026 · passed
5 of 6 inspections passed, 1 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
5 passed · 1 w/ conditions
VIOLATIONS
45
includes 7 critical
RECORDS COVER
3 YEARS
since Aug 2022
INSPECTION HISTORY
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 3 times on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 3 times on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 1 time on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 6 times on this inspection
Gas appliances — properly installed, maintained (reporting only)
Cited 1 time on this inspection
SEP 292025PASSED3 violationsDETAILS
SEP 29
2025
PASSED
3 violationsDETAILS
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Gas appliances — properly installed, maintained (reporting only)
Cited 1 time on this inspection
JUL 302025PASS W/ CONDITIONS16 violations4 CRITICALDETAILS
JUL 30
2025
PASS W/ CONDITIONS
16 violations4 CRITICALDETAILS
Food out of temperature
Cited 1 time on this inspection
Thermometers provided and conspicuously placed
Cited 1 time on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 2 times on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Water source safe, hot and cold under pressure
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 1 time on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 2 times on this inspection
Floors properly constructed, clean, drained, coved
Cited 2 times on this inspection
Gas appliances — properly installed, maintained (reporting only)
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection
MAR 112025PASSED3 violationsDETAILS
MAR 11
2025
PASSED
3 violationsDETAILS
Non-food contact surfaces clean
Cited 1 time on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 1 time on this inspection
Flammable/combustible materials — properly stored (reporting only)
Cited 1 time on this inspection
APR 222024PASSED4 violations1 CRITICALDETAILS
APR 22
2024
PASSED
4 violations1 CRITICALDETAILS
Facilities to maintain product temperature
Cited 1 time on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 1 time on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 1 time on this inspection
Flammable/combustible materials — properly stored (reporting only)
Cited 1 time on this inspection
show all 6 inspections →
AUG 292022PASSED8 violationsDETAILS
AUG 29
2022
PASSED
8 violationsDETAILS
Facilities to maintain product temperature
Cited 1 time on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Single service articles not re-used
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
Premises maintained, free of litter, unnecessary articles
Cited 2 times on this inspection
Flammable/combustible materials — properly stored (reporting only)
Cited 1 time on this inspection
False/misleading statements published or advertised relating to food/beverage
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →