JAN 29
2025
PASS 4 violations 1 HIGH PRIORITY
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 2 times on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Thermometers, gauges, test kits provided
Cited 1 time on this inspection
False/misleading statements published or advertised relating to food/beverage
Cited 1 time on this inspection