FAIL 9 violations 2 HIGH PRIORITY
High Priority Food Temperature
Food out of temperature
High Priority Other
Personnel with infections restricted
Intermediate Other
Dishwashing facilities designed, constructed, operated
Basic Sanitation
Wiping cloths clean, used properly, stored
Basic Sanitation
Food contact surfaces of equipment and utensils clean
Basic Sanitation
Non-food contact surfaces clean
Basic Other
Single service items properly stored, handled, dispensed
Intermediate Food Source
Water source safe, hot and cold under pressure
Intermediate Documentation & Training
Current license properly displayed