APR 29
2026
FAIL 7 violations 3 HIGH PRIORITY
Original container — properly labeled, date marking, consumer advisory
Cited 2 times on this inspection
Personnel with infections restricted
Cited 3 times on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Current license properly displayed
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection