SEP 24
2024
FAIL 14 violations 6 HIGH PRIORITY
Food out of temperature
Cited 1 time on this inspection
Facilities to maintain product temperature
Cited 1 time on this inspection
Unwrapped or potentially hazardous food not re-served
Cited 1 time on this inspection
Foods handled with minimum contact
Cited 1 time on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Clean clothes, hair restraints
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 3 times on this inspection
Non-food contact surfaces clean
Cited 3 times on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 2 times on this inspection
Floors properly constructed, clean, drained, coved
Cited 2 times on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 5 times on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection