MAR 20
2026
PASS 5 violations 2 HIGH PRIORITY
Thermometers provided and conspicuously placed
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection