APR 1
2026
PASS 6 violations 2 HIGH PRIORITY
Food protection, cross-contamination
Cited 1 time on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Wiping cloths clean, used properly, stored
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection