MAR 28
2026
FAIL 7 violations 3 HIGH PRIORITY
Food out of temperature
Cited 3 times on this inspection
Foods handled with minimum contact
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 2 times on this inspection
Clean clothes, hair restraints
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Water source safe, hot and cold under pressure
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 2 times on this inspection