JAN 29
2026
PASS 5 violations 1 HIGH PRIORITY
Thermometers provided and conspicuously placed
Cited 1 time on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 2 times on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Employee lockers provided and used, clean
Cited 1 time on this inspection