MAR 11
2026
PASS 8 violations 3 HIGH PRIORITY
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 2 times on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection