JAN 16
2026
FAIL 6 violations 5 HIGH PRIORITY
Food out of temperature
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 3 times on this inspection
Employee lockers provided and used, clean
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection