CASPIA RESTAURANT AND BAR.

Florida DBPR

18250 COLLINS AVE · DADE, FLORIDA

Passed most recent inspection (Mar 2026), 4 high-priority violations noted.

6 inspections on record since 2021 · Last inspected Mar 2026 · 9 high-priority violations in the last 12 months.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
59
total on record
LAST INSPECTED
MAR 2026

INSPECTION HISTORY

MAR 24
2026
PASS 15 violations 4 HIGH PRIORITY
High Priority Chemical Safety
Original container — properly labeled, date marking, consumer advisory

Cited 3 times on this inspection

Intermediate Other
Thermometers provided and conspicuously placed

Cited 1 time on this inspection

Intermediate Other
Potentially hazardous food properly thawed

Cited 1 time on this inspection

High Priority Food Storage & Handling
Food protection, cross-contamination

Cited 4 times on this inspection

Basic Sanitation
In-use food dispensing utensils properly stored

Cited 1 time on this inspection

High Priority Sanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 1 time on this inspection

Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

Basic Sanitation
Wiping cloths clean, used properly, stored

Cited 1 time on this inspection

Basic Sanitation
Storage/handling of clean equipment, utensils

Cited 2 times on this inspection

Basic Plumbing & Waste
Plumbing installed and maintained

Cited 1 time on this inspection

Intermediate Plumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 3 times on this inspection

Intermediate Pest Activity
Presence of insects/rodents — animals prohibited, outer openings protected

Cited 2 times on this inspection

Basic Sanitation
Floors properly constructed, clean, drained, coved

Cited 1 time on this inspection

Basic Other
Other conditions sanitary and safe operation

Cited 1 time on this inspection

High Priority Documentation & Training
Food management certification valid / Employee training verification

Cited 1 time on this inspection

MAR 24
2026
FAIL 10 violations 1 HIGH PRIORITY
Intermediate Other
Thermometers provided and conspicuously placed

Cited 1 time on this inspection

Basic Sanitation
In-use food dispensing utensils properly stored

Cited 2 times on this inspection

Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 3 times on this inspection

Intermediate Other
Dishwashing facilities designed, constructed, operated

Cited 1 time on this inspection

Basic Sanitation
Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

Intermediate Plumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 1 time on this inspection

Intermediate Pest Activity
Presence of insects/rodents — animals prohibited, outer openings protected

Cited 1 time on this inspection

Basic Other
Premises maintained, free of litter, unnecessary articles

Cited 1 time on this inspection

Basic Other
Other conditions sanitary and safe operation

Cited 1 time on this inspection

High Priority Documentation & Training
Food management certification valid / Employee training verification

Cited 1 time on this inspection

DEC 29
2025
PASS W/ CONDITIONS 15 violations 4 HIGH PRIORITY
High Priority Chemical Safety
Original container — properly labeled, date marking, consumer advisory

Cited 3 times on this inspection

Intermediate Other
Thermometers provided and conspicuously placed

Cited 1 time on this inspection

Intermediate Other
Potentially hazardous food properly thawed

Cited 1 time on this inspection

High Priority Food Storage & Handling
Food protection, cross-contamination

Cited 4 times on this inspection

Basic Sanitation
In-use food dispensing utensils properly stored

Cited 1 time on this inspection

High Priority Sanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 1 time on this inspection

Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

Basic Sanitation
Wiping cloths clean, used properly, stored

Cited 1 time on this inspection

Basic Sanitation
Storage/handling of clean equipment, utensils

Cited 2 times on this inspection

Basic Plumbing & Waste
Plumbing installed and maintained

Cited 1 time on this inspection

Intermediate Plumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 3 times on this inspection

Intermediate Pest Activity
Presence of insects/rodents — animals prohibited, outer openings protected

Cited 2 times on this inspection

Basic Sanitation
Floors properly constructed, clean, drained, coved

Cited 1 time on this inspection

Basic Other
Other conditions sanitary and safe operation

Cited 1 time on this inspection

High Priority Documentation & Training
Food management certification valid / Employee training verification

Cited 1 time on this inspection

NOV 4
2024
PASS 8 violations 2 HIGH PRIORITY
High Priority Chemical Safety
Original container — properly labeled, date marking, consumer advisory

Cited 1 time on this inspection

High Priority Other
Foods handled with minimum contact

Cited 1 time on this inspection

Basic Sanitation
Non-food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

Basic Sanitation
Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

Basic Other
Single service articles not re-used

Cited 1 time on this inspection

Basic Sanitation
Floors properly constructed, clean, drained, coved

Cited 1 time on this inspection

Basic Sanitation
Walls, ceilings, and attached equipment, constructed, clean

Cited 1 time on this inspection

Basic Other
False/misleading statements published or advertised relating to food/beverage

Cited 1 time on this inspection

MAR 30
2022
PASS 1 violation
Basic Sanitation
Walls, ceilings, and attached equipment, constructed, clean

Cited 1 time on this inspection

show all 6 inspections →
NOV 19
2021
PASS 10 violations 3 HIGH PRIORITY
High Priority Food Temperature
Food out of temperature

Cited 2 times on this inspection

Intermediate Other
Potentially hazardous food properly thawed

Cited 1 time on this inspection

High Priority Other
Foods handled with minimum contact

Cited 2 times on this inspection

High Priority Other
Personnel with infections restricted

Cited 1 time on this inspection

Basic Sanitation
Non-food contact surfaces designed, constructed, maintained, installed, located

Cited 2 times on this inspection

Basic Sanitation
Non-food contact surfaces clean

Cited 1 time on this inspection

Basic Sanitation
Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

Intermediate Plumbing & Waste
Cross-connection, back siphonage, backflow

Cited 1 time on this inspection

Basic Other
Premises maintained, free of litter, unnecessary articles

Cited 2 times on this inspection

Basic Other
Other conditions sanitary and safe operation

Cited 1 time on this inspection

Public inspection records from Florida Department of Business and Professional Regulation. Records current as of 2026-05-08. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN DADE

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OLIVA PIZZA CAFE GELATO
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BURGER KING 3423
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LENTRECOTE
Pass Jan 2026
MOZART GRILL
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MOZART CAFE
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H20 CAFE
Pass Feb 2026
ROASTERS BARBEQUE BAR AND GRILL CATERING
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A LA BONNE FOURCHETTE TRAITEUR
Fail Sep 2022