MAR 6
2026
FAIL 7 violations 3 HIGH PRIORITY
Approved source
Cited 1 time on this inspection
Food out of temperature
Cited 1 time on this inspection
Thermometers provided and conspicuously placed
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 2 times on this inspection
Current license properly displayed
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection