APR 30
2026
PASS W/ CONDITIONS 5 violations 1 HIGH PRIORITY
Thermometers provided and conspicuously placed
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 2 times on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Sewage and wastewater disposed properly
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 2 times on this inspection