APR 4
2026
PASS 4 violations 1 HIGH PRIORITY
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Water source safe, hot and cold under pressure
Cited 1 time on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection