SANITARY INSPECTION RECORD — FLORIDA
✕

CHABUCA.

YOUR CALL. 84/100

5928 BUTLER NATIONAL DR STE B · ORANGE, FLORIDA

Last inspected January 6, 2026 · passed

4 of 5 inspections passed, 1 passed with conditions. 12 critical violations across the record.

THE NUMBERS

INSPECTIONS
5
4 passed · 1 w/ conditions
VIOLATIONS
39
includes 12 critical
RECORDS COVER
1 YEAR
since Aug 2024

INSPECTION HISTORY

JAN 6
2026
PASSED
10 violations4 CRITICAL
DETAILS
CRITICALFood Source
Approved source

Cited 1 time on this inspection

CRITICALChemical Safety
Original container — properly labeled, date marking, consumer advisory

Cited 1 time on this inspection

SERIOUSOther
Potentially hazardous food properly thawed

Cited 1 time on this inspection

CRITICALFood Storage & Handling
Food protection, cross-contamination

Cited 1 time on this inspection

MINORSanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 2 times on this inspection

MINORSanitation
Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

MINORPlumbing & Waste
Plumbing installed and maintained

Cited 1 time on this inspection

SERIOUSPlumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 2 times on this inspection

MINORSanitation
Floors properly constructed, clean, drained, coved

Cited 2 times on this inspection

CRITICALDocumentation & Training
Food management certification valid / Employee training verification

Cited 1 time on this inspection

OCT 23
2025
PASSED
1 violation
DETAILS
MINORSanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 2 times on this inspection

JUL 22
2025
PASS W/ CONDITIONS
12 violations6 CRITICAL
DETAILS
CRITICALFood Source
Approved source

Cited 1 time on this inspection

CRITICALChemical Safety
Original container — properly labeled, date marking, consumer advisory

Cited 1 time on this inspection

CRITICALFood Temperature
Food out of temperature

Cited 1 time on this inspection

CRITICALFood Storage & Handling
Food protection, cross-contamination

Cited 2 times on this inspection

MINORSanitation
In-use food dispensing utensils properly stored

Cited 1 time on this inspection

CRITICALOther
Personnel with infections restricted

Cited 1 time on this inspection

MINORSanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 2 times on this inspection

SERIOUSFood Source
Water source safe, hot and cold under pressure

Cited 1 time on this inspection

MINORPlumbing & Waste
Plumbing installed and maintained

Cited 1 time on this inspection

MINOROther
Gas appliances — properly installed, maintained (reporting only)

Cited 1 time on this inspection

MINOROther
Other conditions sanitary and safe operation

Cited 1 time on this inspection

CRITICALDocumentation & Training
Food management certification valid / Employee training verification

Cited 2 times on this inspection

OCT 16
2024
PASSED
6 violations
DETAILS
MINORSanitation
Non-food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

SERIOUSOther
Thermometers, gauges, test kits provided

Cited 1 time on this inspection

SERIOUSPlumbing & Waste
Cross-connection, back siphonage, backflow

Cited 2 times on this inspection

MINORSanitation
Floors properly constructed, clean, drained, coved

Cited 1 time on this inspection

MINORSanitation
Walls, ceilings, and attached equipment, constructed, clean

Cited 2 times on this inspection

MINOROther
Rooms and equipment vented as required

Cited 1 time on this inspection

AUG 30
2024
PASSED
10 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
Food out of temperature

Cited 1 time on this inspection

CRITICALOther
Foods handled with minimum contact

Cited 2 times on this inspection

MINORSanitation
Non-food contact surfaces designed, constructed, maintained, installed, located

Cited 2 times on this inspection

SERIOUSOther
Thermometers, gauges, test kits provided

Cited 1 time on this inspection

MINORSanitation
Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

SERIOUSPlumbing & Waste
Cross-connection, back siphonage, backflow

Cited 2 times on this inspection

MINORSanitation
Floors properly constructed, clean, drained, coved

Cited 1 time on this inspection

MINORSanitation
Walls, ceilings, and attached equipment, constructed, clean

Cited 1 time on this inspection

MINOROther
Rooms and equipment vented as required

Cited 1 time on this inspection

MINORSanitation
Florida Clean Indoor Air Act

Cited 2 times on this inspection

Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →

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