PASS 8 violations 3 HIGH PRIORITY
High Priority Food Source
Approved source
Intermediate Other
Potentially hazardous food properly thawed
Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located
Basic Sanitation
Storage/handling of clean equipment, utensils
Basic Plumbing & Waste
Plumbing installed and maintained
Intermediate Plumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed
High Priority Sanitation
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
High Priority Documentation & Training
Food management certification valid / Employee training verification