FAIL 9 violations 3 HIGH PRIORITY
High Priority Food Source
Approved source
High Priority Food Temperature
Food out of temperature
Intermediate Other
Potentially hazardous food properly thawed
Basic Sanitation
In-use food dispensing utensils properly stored
Basic Sanitation
Wiping cloths clean, used properly, stored
Basic Sanitation
Non-food contact surfaces clean
Intermediate Pest Activity
Presence of insects/rodents — animals prohibited, outer openings protected
Basic Sanitation
Floors properly constructed, clean, drained, coved
High Priority Documentation & Training
Food management certification valid / Employee training verification