JAN 21
2026
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
CHEF B GOOD FOOD.
YOUR CALL. 82/100
3085 JUPITER BLVD SE UNIT 4 · BREVARD, FLORIDA
Last inspected January 21, 2026 · passed
4 of 6 inspections passed, 2 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
4 passed · 2 w/ conditions
VIOLATIONS
38
includes 7 critical
RECORDS COVER
3 YEARS
since Jul 2022
INSPECTION HISTORY
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
JAN 202026PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
JAN 20
2026
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Thermometers provided and conspicuously placed
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
SEP 22025PASS W/ CONDITIONS15 violations5 CRITICALDETAILS
SEP 2
2025
PASS W/ CONDITIONS
15 violations5 CRITICALDETAILS
Approved source
Cited 2 times on this inspection
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
In-use food dispensing utensils properly stored
Cited 2 times on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 2 times on this inspection
Water source safe, hot and cold under pressure
Cited 2 times on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 2 times on this inspection
Floors properly constructed, clean, drained, coved
Cited 2 times on this inspection
Employee lockers provided and used, clean
Cited 1 time on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
JUL 162024PASSED5 violationsDETAILS
JUL 16
2024
PASSED
5 violationsDETAILS
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 2 times on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
Complete separation from living/sleeping area, laundry
Cited 1 time on this inspection
show all 6 inspections →
JUL 152022PASSED9 violations1 CRITICALDETAILS
JUL 15
2022
PASSED
9 violations1 CRITICALDETAILS
Foods handled with minimum contact
Cited 4 times on this inspection
Clean clothes, hair restraints
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Thermometers, gauges, test kits provided
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Premises maintained, free of litter, unnecessary articles
Cited 1 time on this inspection
False/misleading statements published or advertised relating to food/beverage
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →