SANITARY INSPECTION RECORD — FLORIDA

CHICKEN HOUSE # 4.

BEAT. 32/100

1061 NW 20 ST · DADE, FLORIDA

Last inspected March 10, 2026 · passed

Failed 2 of 5 inspections. 15 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS

2 passed · 1 w/ conditions · 2 failed

VIOLATIONS

includes 15 critical

RECORDS COVER

1 YEAR

since Aug 2024

INSPECTION HISTORY

MAR 10

2026

PASSED

7 violations2 CRITICAL

DETAILS

CRITICALFood Storage & Handling

Food protection, cross-contamination

Cited 1 time on this inspection

CRITICALSanitation

Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 1 time on this inspection

MINORSanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 3 times on this inspection

MINORSanitation

Non-food contact surfaces clean

Cited 1 time on this inspection

SERIOUSPest Activity

Presence of insects/rodents — animals prohibited, outer openings protected

Cited 1 time on this inspection

MINORSanitation

Floors properly constructed, clean, drained, coved

Cited 4 times on this inspection

MINOROther

Other conditions sanitary and safe operation

Cited 2 times on this inspection

DEC 29

2025

FAILED

6 violations2 CRITICAL

DETAILS

CRITICALFood Storage & Handling

Food protection, cross-contamination

Cited 1 time on this inspection

MINORPlumbing & Waste

Plumbing installed and maintained

Cited 1 time on this inspection

SERIOUSPest Activity

Presence of insects/rodents — animals prohibited, outer openings protected

Cited 1 time on this inspection

MINORSanitation

Floors properly constructed, clean, drained, coved

Cited 3 times on this inspection

MINOROther

Other conditions sanitary and safe operation

Cited 2 times on this inspection

CRITICALDocumentation & Training

Food management certification valid / Employee training verification

Cited 1 time on this inspection

DEC 29

2025

FAILED

8 violations3 CRITICAL

DETAILS

CRITICALFood Storage & Handling

Food protection, cross-contamination

Cited 2 times on this inspection

CRITICALSanitation

Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 1 time on this inspection

MINORSanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 3 times on this inspection

MINORSanitation

Non-food contact surfaces clean

Cited 1 time on this inspection

SERIOUSPest Activity

Presence of insects/rodents — animals prohibited, outer openings protected

Cited 1 time on this inspection

MINORSanitation

Floors properly constructed, clean, drained, coved

Cited 4 times on this inspection

MINOROther

Other conditions sanitary and safe operation

Cited 2 times on this inspection

CRITICALDocumentation & Training

Food management certification valid / Employee training verification

Cited 1 time on this inspection

OCT 14

2025

PASS W/ CONDITIONS

20 violations6 CRITICAL

DETAILS

CRITICALFood Source

Approved source

Cited 1 time on this inspection

CRITICALChemical Safety

Original container — properly labeled, date marking, consumer advisory

Cited 2 times on this inspection

CRITICALFood Temperature

Food out of temperature

Cited 2 times on this inspection

SERIOUSOther

Thermometers provided and conspicuously placed

Cited 1 time on this inspection

CRITICALFood Storage & Handling

Food protection, cross-contamination

Cited 3 times on this inspection

MINORSanitation

In-use food dispensing utensils properly stored

Cited 1 time on this inspection

CRITICALSanitation

Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 2 times on this inspection

MINORSanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 7 times on this inspection

SERIOUSOther

Dishwashing facilities designed, constructed, operated

Cited 1 time on this inspection

MINORSanitation

Food contact surfaces of equipment and utensils clean

Cited 5 times on this inspection

MINORSanitation

Non-food contact surfaces clean

Cited 2 times on this inspection

MINORPlumbing & Waste

Plumbing installed and maintained

Cited 3 times on this inspection

SERIOUSPlumbing & Waste

Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 2 times on this inspection

SERIOUSPest Activity

Presence of insects/rodents — animals prohibited, outer openings protected

Cited 2 times on this inspection

MINORSanitation

Floors properly constructed, clean, drained, coved

Cited 7 times on this inspection

MINORFacility Condition

Lighting provided as required, fixtures shielded

Cited 1 time on this inspection

MINORSanitation

Employee lockers provided and used, clean

Cited 2 times on this inspection

SERIOUSDocumentation & Training

Current license properly displayed

Cited 1 time on this inspection

MINOROther

Other conditions sanitary and safe operation

Cited 2 times on this inspection

CRITICALDocumentation & Training

Food management certification valid / Employee training verification

Cited 2 times on this inspection

AUG 22

2024

PASSED

6 violations2 CRITICAL

DETAILS

CRITICALOther

Foods handled with minimum contact

Cited 1 time on this inspection

CRITICALOther

Personnel with infections restricted

Cited 2 times on this inspection

MINORSanitation

Non-food contact surfaces designed, constructed, maintained, installed, located

Cited 4 times on this inspection

MINORSanitation

Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

MINORSanitation

Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

MINORSanitation

Walls, ceilings, and attached equipment, constructed, clean

Cited 1 time on this inspection

Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →

NEARBY IN DADE

EAT 100

RISHTEDAR CATERING AND PRODUCTIONS

CULTURE CULINARY GROUP

YOUR CALL 91

FRADIAVOLO