JAN 14
2026
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
CHINA STEAK HOUSE RESTAURANT 3.
BEAT. 77/100
8565 SW 24 ST #103 · DADE, FLORIDA
Last inspected January 14, 2026 · passed
12 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 w/ conditions
VIOLATIONS
42
includes 12 critical
RECORDS COVER
1 YEAR
since Dec 2024
INSPECTION HISTORY
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 3 times on this inspection
Lighting provided as required, fixtures shielded
Cited 1 time on this inspection
JAN 122026PASS W/ CONDITIONS13 violations5 CRITICALDETAILS
JAN 12
2026
PASS W/ CONDITIONS
13 violations5 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Food out of temperature
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 3 times on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 3 times on this inspection
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Cited 1 time on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 4 times on this inspection
Lighting provided as required, fixtures shielded
Cited 1 time on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
AUG 192025PASSED13 violations3 CRITICALDETAILS
AUG 19
2025
PASSED
13 violations3 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Food out of temperature
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 2 times on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Wiping cloths clean, used properly, stored
Cited 2 times on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 2 times on this inspection
Floors properly constructed, clean, drained, coved
Cited 3 times on this inspection
Lighting provided as required, fixtures shielded
Cited 1 time on this inspection
Employee lockers provided and used, clean
Cited 1 time on this inspection
Current license properly displayed
Cited 1 time on this inspection
DEC 122024PASSED9 violations3 CRITICALDETAILS
DEC 12
2024
PASSED
9 violations3 CRITICALDETAILS
Facilities to maintain product temperature
Cited 2 times on this inspection
Foods handled with minimum contact
Cited 1 time on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 4 times on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Single service articles not re-used
Cited 1 time on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 1 time on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 2 times on this inspection
Rooms and equipment vented as required
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →