PASS 5 violations 1 HIGH PRIORITY
Intermediate Food Temperature
Facilities to maintain product temperature
Basic Sanitation
Non-food contact surfaces designed, constructed, maintained, installed, located
Intermediate Plumbing & Waste
Cross-connection, back siphonage, backflow
High Priority Sanitation
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Basic Pest Activity
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean