High Priority Other
Personnel with infections restricted
Intermediate Other
Thermometers, gauges, test kits provided
Basic Other
Single service articles not re-used
Intermediate Plumbing & Waste
Cross-connection, back siphonage, backflow
High Priority Sanitation
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Basic Sanitation
Floors properly constructed, clean, drained, coved
Basic Other
Rooms and equipment vented as required
Basic Other
Premises maintained, free of litter, unnecessary articles
Basic Other
Flammable/combustible materials — properly stored (reporting only)
Basic Other
Other conditions sanitary and safe operation
Basic Other
False/misleading statements published or advertised relating to food/beverage