FEB 9
2026
PASSED
0 violationsSANITARY INSPECTION RECORD — FLORIDA
✕
CINCO DE MAYO AUTHENTIC MEXICAN RESTAURANT.
BEAT. 33/100
124 CAPULET DR STE 109 · ST. JOHNS, FLORIDA
Last inspected February 9, 2026 · passed
Failed 3 of 5 inspections. 12 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
5
2 passed · 3 failed
VIOLATIONS
32
includes 12 critical
RECORDS COVER
1 YEAR
since Oct 2024
INSPECTION HISTORY
FEB 22026FAILED7 violations4 CRITICALDETAILS
FEB 2
2026
FAILED
7 violations4 CRITICALDETAILS
Approved source
Cited 1 time on this inspection
Food out of temperature
Cited 2 times on this inspection
Food protection, cross-contamination
Cited 2 times on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Water source safe, hot and cold under pressure
Cited 1 time on this inspection
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Cited 2 times on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
AUG 72025FAILED9 violations3 CRITICALDETAILS
AUG 7
2025
FAILED
9 violations3 CRITICALDETAILS
Approved source
Cited 1 time on this inspection
Food out of temperature
Cited 3 times on this inspection
Food protection, cross-contamination
Cited 2 times on this inspection
Clean clothes, hair restraints
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Water source safe, hot and cold under pressure
Cited 2 times on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 1 time on this inspection
OCT 212024FAILED16 violations5 CRITICALDETAILS
OCT 21
2024
FAILED
16 violations5 CRITICALDETAILS
Facilities to maintain product temperature
Cited 2 times on this inspection
Foods handled with minimum contact
Cited 1 time on this inspection
Personnel with infections restricted
Cited 2 times on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Clean clothes, hair restraints
Cited 1 time on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Thermometers, gauges, test kits provided
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Single service articles not re-used
Cited 1 time on this inspection
Cross-connection, back siphonage, backflow
Cited 1 time on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 2 times on this inspection
Outside storage area clean, enclosure properly constructed
Cited 2 times on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
Florida Clean Indoor Air Act
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →