SANITARY INSPECTION RECORD — FLORIDA

COCO'S CRUSH BAR AND GRILL.

YOUR CALL. 89/100

317 CORONADO DR · PINELLAS, FLORIDA

Last inspected March 30, 2026 · passed

4 of 5 inspections passed, 1 passed with conditions. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
5
4 passed · 1 w/ conditions
VIOLATIONS
23
includes 7 critical
RECORDS COVER
1 YEAR
since Nov 2024

INSPECTION HISTORY

MAR 30
2026
PASSED
4 violations
DETAILS
MINORSanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

SERIOUSOther
Dishwashing facilities designed, constructed, operated

Cited 1 time on this inspection

MINOROther
Single service items properly stored, handled, dispensed

Cited 1 time on this inspection

MINORSanitation
Floors properly constructed, clean, drained, coved

Cited 1 time on this inspection

JAN 27
2026
PASSED
0 violations
NOV 24
2025
PASS W/ CONDITIONS
9 violations3 CRITICAL
DETAILS
CRITICALFood Storage & Handling
Food protection, cross-contamination

Cited 1 time on this inspection

MINORSanitation
In-use food dispensing utensils properly stored

Cited 1 time on this inspection

CRITICALSanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 1 time on this inspection

MINORSanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

MINORSanitation
Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

SERIOUSFood Source
Water source safe, hot and cold under pressure

Cited 1 time on this inspection

SERIOUSPlumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 2 times on this inspection

MINORSanitation
Employee lockers provided and used, clean

Cited 1 time on this inspection

CRITICALChemical Safety
Toxic items properly stored, labeled and used properly

Cited 1 time on this inspection

JUL 28
2025
PASSED
8 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
Food out of temperature

Cited 1 time on this inspection

CRITICALFood Storage & Handling
Food protection, cross-contamination

Cited 1 time on this inspection

MINORSanitation
In-use food dispensing utensils properly stored

Cited 1 time on this inspection

CRITICALSanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 1 time on this inspection

SERIOUSOther
Dishwashing facilities designed, constructed, operated

Cited 1 time on this inspection

MINORSanitation
Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

MINORPest Activity
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean

Cited 1 time on this inspection

SERIOUSPest Activity
Presence of insects/rodents — animals prohibited, outer openings protected

Cited 1 time on this inspection

NOV 21
2024
PASSED
2 violations1 CRITICAL
DETAILS
MINORSanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

CRITICALSanitation
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 1 time on this inspection

Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →

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