FEB 13
2026
PASS 5 violations 3 HIGH PRIORITY
Food out of temperature
Cited 1 time on this inspection
Personnel with infections restricted
Cited 2 times on this inspection
Employee lockers provided and used, clean
Cited 1 time on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection