High Priority Chemical Safety
Original container — properly labeled, date marking, consumer advisory
High Priority Food Storage & Handling
Food protection, cross-contamination
High Priority Other
Personnel with infections restricted
Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located
Intermediate Other
Dishwashing facilities designed, constructed, operated
Basic Sanitation
Food contact surfaces of equipment and utensils clean
Basic Sanitation
Storage/handling of clean equipment, utensils
Intermediate Plumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed
Basic Sanitation
Floors properly constructed, clean, drained, coved
Basic Sanitation
Employee lockers provided and used, clean
Basic Other
Premises maintained, free of litter, unnecessary articles
Intermediate Documentation & Training
Current license properly displayed
Basic Other
Other conditions sanitary and safe operation
High Priority Documentation & Training
Food management certification valid / Employee training verification