JAN 8
2025
PASS 4 violations 2 HIGH PRIORITY
Foods handled with minimum contact
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection