APR 6
2026
PASS W/ CONDITIONS 5 violations 2 HIGH PRIORITY
Personnel with infections restricted
Cited 2 times on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 2 times on this inspection