FEB 19
2026
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
CRACKLIN' JACKS.
EAT. 96/100
2560 39 ST SW · COLLIER, FLORIDA
Last inspected February 19, 2026 · passed
Passed all 4 inspections, but 9 critical violations on file.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
22
includes 9 critical
RECORDS COVER
4 YEARS
since Aug 2021
INSPECTION HISTORY
Potentially hazardous food properly thawed
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
NOV 102025PASSED5 violations4 CRITICALDETAILS
NOV 10
2025
PASSED
5 violations4 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Food out of temperature
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 2 times on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
SEP 42024PASSED4 violations1 CRITICALDETAILS
SEP 4
2024
PASSED
4 violations1 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Facilities to maintain product temperature
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
AUG 172021PASSED8 violations3 CRITICALDETAILS
AUG 17
2021
PASSED
8 violations3 CRITICALDETAILS
Facilities to maintain product temperature
Cited 1 time on this inspection
Unwrapped or potentially hazardous food not re-served
Cited 1 time on this inspection
Foods handled with minimum contact
Cited 1 time on this inspection
Thermometers, gauges, test kits provided
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 1 time on this inspection
Premises maintained, free of litter, unnecessary articles
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →