MAR 4
2026
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
CRAFT SOUTH MIAMI.
BEAT. 58/100
5868 SUNSET DR · DADE, FLORIDA
Last inspected March 4, 2026 · passed
18 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
6
3 passed · 3 w/ conditions
VIOLATIONS
56
includes 18 critical
RECORDS COVER
4 YEARS
since Dec 2021
INSPECTION HISTORY
Food contact surfaces designed, constructed, maintained, installed, located
Cited 3 times on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 3 times on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
MAR 22026PASS W/ CONDITIONS12 violations5 CRITICALDETAILS
MAR 2
2026
PASS W/ CONDITIONS
12 violations5 CRITICALDETAILS
Food out of temperature
Cited 2 times on this inspection
Potentially hazardous food properly thawed
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 3 times on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 3 times on this inspection
Employee lockers provided and used, clean
Cited 1 time on this inspection
Toxic items properly stored, labeled and used properly
Cited 2 times on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
OCT 132025PASSED8 violationsDETAILS
OCT 13
2025
PASSED
8 violationsDETAILS
Food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Dishwashing facilities designed, constructed, operated
Cited 2 times on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 4 times on this inspection
Other conditions sanitary and safe operation
Cited 2 times on this inspection
AUG 122025PASS W/ CONDITIONS18 violations6 CRITICALDETAILS
AUG 12
2025
PASS W/ CONDITIONS
18 violations6 CRITICALDETAILS
Approved source
Cited 2 times on this inspection
Food out of temperature
Cited 1 time on this inspection
Potentially hazardous food properly thawed
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
Foods handled with minimum contact
Cited 1 time on this inspection
In-use food dispensing utensils properly stored
Cited 2 times on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Dishwashing facilities designed, constructed, operated
Cited 2 times on this inspection
Wiping cloths clean, used properly, stored
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 4 times on this inspection
Premises maintained, free of litter, unnecessary articles
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 2 times on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection
NOV 252024PASSED6 violations3 CRITICALDETAILS
NOV 25
2024
PASSED
6 violations3 CRITICALDETAILS
Facilities to maintain product temperature
Cited 2 times on this inspection
Foods handled with minimum contact
Cited 3 times on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 1 time on this inspection
Outside storage area clean, enclosure properly constructed
Cited 1 time on this inspection
show all 6 inspections →
DEC 202021PASS W/ CONDITIONS7 violations3 CRITICALDETAILS
DEC 20
2021
PASS W/ CONDITIONS
7 violations3 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Facilities to maintain product temperature
Cited 1 time on this inspection
Foods handled with minimum contact
Cited 1 time on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 1 time on this inspection
Outside storage area clean, enclosure properly constructed
Cited 1 time on this inspection
Premises maintained, free of litter, unnecessary articles
Cited 1 time on this inspection
Florida Clean Indoor Air Act
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →