CRAIGS CAFE AND BAKERY.

Florida DBPR

13750 NW 107 AVE UNIT 113 - 114 · DADE, FLORIDA

Failed most recent inspection (Mar 2026).

4 inspections on record since 2024 · Last inspected Mar 2026 · 10 high-priority violations in the last 12 months.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
27
total on record
LAST INSPECTED
MAR 2026

INSPECTION HISTORY

MAR 17
2026
FAIL 3 violations 2 HIGH PRIORITY
High Priority Food Source
Approved source

Cited 1 time on this inspection

High Priority Food Temperature
Food out of temperature

Cited 1 time on this inspection

Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 2 times on this inspection

MAR 17
2026
PASS 9 violations 5 HIGH PRIORITY
High Priority Food Source
Approved source

Cited 1 time on this inspection

High Priority Food Temperature
Food out of temperature

Cited 1 time on this inspection

High Priority Other
Personnel with infections restricted

Cited 1 time on this inspection

High Priority Sanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 1 time on this inspection

Basic Sanitation
Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

Basic Sanitation
Non-food contact surfaces clean

Cited 1 time on this inspection

Intermediate Plumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 1 time on this inspection

Basic Sanitation
Floors properly constructed, clean, drained, coved

Cited 1 time on this inspection

High Priority Documentation & Training
Food management certification valid / Employee training verification

Cited 1 time on this inspection

NOV 19
2025
PASS W/ CONDITIONS 8 violations 3 HIGH PRIORITY
High Priority Food Source
Approved source

Cited 1 time on this inspection

High Priority Food Temperature
Food out of temperature

Cited 1 time on this inspection

Basic Sanitation
In-use food dispensing utensils properly stored

Cited 2 times on this inspection

High Priority Sanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 1 time on this inspection

Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 3 times on this inspection

Basic Sanitation
Wiping cloths clean, used properly, stored

Cited 1 time on this inspection

Basic Sanitation
Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

Intermediate Documentation & Training
Current license properly displayed

Cited 1 time on this inspection

DEC 30
2024
PASS 7 violations 2 HIGH PRIORITY
Intermediate Food Temperature
Facilities to maintain product temperature

Cited 1 time on this inspection

High Priority Other
Personnel with infections restricted

Cited 2 times on this inspection

Basic Sanitation
Non-food contact surfaces designed, constructed, maintained, installed, located

Cited 2 times on this inspection

Intermediate Other
Thermometers, gauges, test kits provided

Cited 1 time on this inspection

Basic Sanitation
Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

Basic Sanitation
Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

High Priority Sanitation
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 1 time on this inspection

Public inspection records from Florida Department of Business and Professional Regulation. Records current as of 2026-05-08. EatOrBeat reports records and does not rate restaurants. Source dataset →

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