PASS 5 violations 2 HIGH PRIORITY
High Priority Food Temperature
Food out of temperature
Basic Sanitation
Non-food contact surfaces designed, constructed, maintained, installed, located
Intermediate Other
Thermometers, gauges, test kits provided
High Priority Sanitation
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Basic Food Storage & Handling
Complete separation from living/sleeping area, laundry