SEP 19
2025
PASS 7 violations 2 HIGH PRIORITY
Food out of temperature
Cited 1 time on this inspection
Thermometers provided and conspicuously placed
Cited 1 time on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Current license properly displayed
Cited 1 time on this inspection