OCT 7
2025
PASS 5 violations 3 HIGH PRIORITY
Food out of temperature
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection