SANITARY INSPECTION RECORD — FLORIDA

DILL RESTAURANT.

BEAT. 52/100

250 N ATLANTIC AVE STE 251 · VOLUSIA, FLORIDA

Last inspected August 27, 2025 · passed

Failed 2 of 5 inspections. 7 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
5
2 passed · 1 w/ conditions · 2 failed
VIOLATIONS
30
includes 7 critical
RECORDS COVER
3 YEARS
since Aug 2022

INSPECTION HISTORY

AUG 27
2025
PASSED
1 violation
DETAILS
MINORSanitation
Floors properly constructed, clean, drained, coved

Cited 1 time on this inspection

AUG 15
2025
PASS W/ CONDITIONS
4 violations2 CRITICAL
DETAILS
CRITICALChemical Safety
Original container — properly labeled, date marking, consumer advisory

Cited 1 time on this inspection

CRITICALFood Storage & Handling
Food protection, cross-contamination

Cited 1 time on this inspection

SERIOUSPest Activity
Presence of insects/rodents — animals prohibited, outer openings protected

Cited 1 time on this inspection

MINORSanitation
Floors properly constructed, clean, drained, coved

Cited 2 times on this inspection

NOV 21
2024
PASSED
7 violations2 CRITICAL
DETAILS
CRITICALChemical Safety
Original container — properly labeled, date marking, consumer advisory

Cited 1 time on this inspection

CRITICALFood Temperature
Food out of temperature

Cited 1 time on this inspection

MINOREmployee Hygiene
Clean clothes, hair restraints

Cited 1 time on this inspection

MINORSanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

MINORSanitation
Non-food contact surfaces clean

Cited 1 time on this inspection

MINORSanitation
Floors properly constructed, clean, drained, coved

Cited 1 time on this inspection

MINOROther
Flammable/combustible materials — properly stored (reporting only)

Cited 1 time on this inspection

SEP 8
2023
FAILED
16 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
Food out of temperature

Cited 1 time on this inspection

SERIOUSFood Temperature
Facilities to maintain product temperature

Cited 1 time on this inspection

CRITICALOther
Foods handled with minimum contact

Cited 1 time on this inspection

MINORSanitation
In-use food dispensing utensils properly stored

Cited 1 time on this inspection

MINOREmployee Hygiene
Clean clothes, hair restraints

Cited 1 time on this inspection

MINORSanitation
Non-food contact surfaces designed, constructed, maintained, installed, located

Cited 2 times on this inspection

MINORSanitation
Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

SERIOUSPlumbing & Waste
Sewage and wastewater disposed properly

Cited 1 time on this inspection

SERIOUSPlumbing & Waste
Cross-connection, back siphonage, backflow

Cited 2 times on this inspection

MINORPest Activity
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean

Cited 1 time on this inspection

MINORSanitation
Outside storage area clean, enclosure properly constructed

Cited 1 time on this inspection

MINORSanitation
Floors properly constructed, clean, drained, coved

Cited 5 times on this inspection

MINORSanitation
Walls, ceilings, and attached equipment, constructed, clean

Cited 5 times on this inspection

MINOROther
Rooms and equipment vented as required

Cited 1 time on this inspection

CRITICALChemical Safety
Toxic items properly stored, labeled and used properly

Cited 1 time on this inspection

MINORSanitation
Florida Clean Indoor Air Act

Cited 1 time on this inspection

AUG 5
2022
FAILED
2 violations
DETAILS
MINOROther
Other conditions sanitary and safe operation

Cited 1 time on this inspection

MINORSanitation
Florida Clean Indoor Air Act

Cited 1 time on this inspection

Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →

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