FEB 9
2026
PASS 5 violations
Thermometers provided and conspicuously placed
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Cited 2 times on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection