SEP 23
2025
FAIL 5 violations 3 HIGH PRIORITY
Food out of temperature
Cited 1 time on this inspection
Water source safe, hot and cold under pressure
Cited 1 time on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 1 time on this inspection
Employee lockers provided and used, clean
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection