PASS 6 violations 3 HIGH PRIORITY
High Priority Chemical Safety
Original container — properly labeled, date marking, consumer advisory
Basic Sanitation
In-use food dispensing utensils properly stored
Basic Plumbing & Waste
Plumbing installed and maintained
Intermediate Pest Activity
Presence of insects/rodents — animals prohibited, outer openings protected
High Priority Chemical Safety
Toxic items properly stored, labeled and used properly
High Priority Documentation & Training
Food management certification valid / Employee training verification