APR 22
2026
PASS 6 violations 3 HIGH PRIORITY
Approved source
Cited 1 time on this inspection
Food out of temperature
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection