MAR 5
2026
PASSED
13 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
DON CHEPE'S MEXICAN GRILL.
YOUR CALL. 84/100
8901 SW 157 AVE · DADE, FLORIDA
Last inspected March 5, 2026 · passed
4 of 5 inspections passed, 1 passed with conditions. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 w/ conditions
VIOLATIONS
49
includes 11 critical
RECORDS COVER
4 YEARS
since Sep 2021
INSPECTION HISTORY
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Food out of temperature
Cited 1 time on this inspection
Potentially hazardous food properly thawed
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 2 times on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Dishwashing facilities designed, constructed, operated
Cited 3 times on this inspection
Wiping cloths clean, used properly, stored
Cited 2 times on this inspection
Food contact surfaces of equipment and utensils clean
Cited 4 times on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Cited 2 times on this inspection
Floors properly constructed, clean, drained, coved
Cited 3 times on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
NOV 42025PASSED7 violationsDETAILS
NOV 4
2025
PASSED
7 violationsDETAILS
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 4 times on this inspection
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Cited 3 times on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 3 times on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
NOV 32025PASS W/ CONDITIONS15 violations5 CRITICALDETAILS
NOV 3
2025
PASS W/ CONDITIONS
15 violations5 CRITICALDETAILS
Approved source
Cited 1 time on this inspection
Food out of temperature
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 4 times on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Cited 3 times on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 2 times on this inspection
Floors properly constructed, clean, drained, coved
Cited 3 times on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 3 times on this inspection
OCT 112024PASSED12 violations2 CRITICALDETAILS
OCT 11
2024
PASSED
12 violations2 CRITICALDETAILS
Food out of temperature
Cited 1 time on this inspection
Potentially hazardous food properly thawed
Cited 1 time on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Thermometers, gauges, test kits provided
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Cross-connection, back siphonage, backflow
Cited 1 time on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 2 times on this inspection
Complete separation from living/sleeping area, laundry
Cited 1 time on this inspection
SEP 172021PASSED2 violationsDETAILS
SEP 17
2021
PASSED
2 violationsDETAILS
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Cross-connection, back siphonage, backflow
Cited 2 times on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →