APR 1
2026
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
DON MATIAS RESTAURANT NO.2.
BEAT. 69/100
7788 NW 44 ST · BROWARD, FLORIDA
Last inspected April 1, 2026 · passed
Failed an inspection 7 months ago. 14 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
6
4 passed · 1 w/ conditions · 1 failed
VIOLATIONS
51
includes 14 critical
RECORDS COVER
11 MONTHS
since May 2025
INSPECTION HISTORY
Personnel with infections restricted
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 4 times on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
MAR 162026PASSED11 violations4 CRITICALDETAILS
MAR 16
2026
PASSED
11 violations4 CRITICALDETAILS
Approved source
Cited 1 time on this inspection
Food out of temperature
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 3 times on this inspection
In-use food dispensing utensils properly stored
Cited 2 times on this inspection
Clean clothes, hair restraints
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 2 times on this inspection
Floors properly constructed, clean, drained, coved
Cited 2 times on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
JAN 272026PASS W/ CONDITIONS16 violations5 CRITICALDETAILS
JAN 27
2026
PASS W/ CONDITIONS
16 violations5 CRITICALDETAILS
Approved source
Cited 2 times on this inspection
Food out of temperature
Cited 1 time on this inspection
Thermometers provided and conspicuously placed
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
Personnel with infections restricted
Cited 2 times on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 4 times on this inspection
Current license properly displayed
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection
SEP 262025PASSED1 violationDETAILS
SEP 26
2025
PASSED
1 violationDETAILS
Thermometers provided and conspicuously placed
Cited 1 time on this inspection
SEP 252025FAILED4 violations1 CRITICALDETAILS
SEP 25
2025
FAILED
4 violations1 CRITICALDETAILS
Thermometers provided and conspicuously placed
Cited 1 time on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 2 times on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
show all 6 inspections →
MAY 12025PASSED13 violations3 CRITICALDETAILS
MAY 1
2025
PASSED
13 violations3 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Facilities to maintain product temperature
Cited 1 time on this inspection
Potentially hazardous food properly thawed
Cited 1 time on this inspection
Foods handled with minimum contact
Cited 2 times on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 3 times on this inspection
Thermometers, gauges, test kits provided
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 2 times on this inspection
Storage/handling of clean equipment, utensils
Cited 2 times on this inspection
Sewage and wastewater disposed properly
Cited 1 time on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 2 times on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 2 times on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →