PASS 8 violations 3 HIGH PRIORITY
High Priority Chemical Safety
Original container — properly labeled, date marking, consumer advisory
High Priority Food Storage & Handling
Food protection, cross-contamination
Basic Sanitation
In-use food dispensing utensils properly stored
Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located
Basic Sanitation
Wiping cloths clean, used properly, stored
Basic Sanitation
Employee lockers provided and used, clean
Intermediate Documentation & Training
Current license properly displayed
High Priority Documentation & Training
Food management certification valid / Employee training verification