APR 28
2025
PASS 8 violations 2 HIGH PRIORITY
Facilities to maintain product temperature
Cited 1 time on this inspection
Foods handled with minimum contact
Cited 3 times on this inspection
Personnel with infections restricted
Cited 2 times on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Single service articles not re-used
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection