FAIL 11 violations 6 HIGH PRIORITY
High Priority Chemical Safety
Original container — properly labeled, date marking, consumer advisory
High Priority Food Temperature
Food out of temperature
High Priority Other
Unwrapped or potentially hazardous food not re-served
High Priority Other
Foods handled with minimum contact
Basic Employee Hygiene
Clean clothes, hair restraints
High Priority Sanitation
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Basic Sanitation
Floors properly constructed, clean, drained, coved
Basic Other
Premises maintained, free of litter, unnecessary articles
Basic Other
False/misleading statements published or advertised relating to food/beverage
High Priority Documentation & Training
Food management certification valid / Employee training verification
Basic Sanitation
Florida Clean Indoor Air Act