APR 9
2026
PASS · 0 violations
EL TAPATIO MEXICAN RESTAURANT.
Florida DBPR
13400 S ORANGE BLOSSOM TRL · ORANGE, FLORIDA
Passed most recent inspection (Apr 2026); 3 high-priority violations across the last 12 months.
6 inspections on record since 2024 · Last inspected Apr 2026 · 3 high-priority violations in the last 12 months.
THE NUMBERS
INSPECTIONS
6
VIOLATIONS
28
total on record
LAST INSPECTED
APR 2026
INSPECTION HISTORY
APR 1
2026
PASS W/ CONDITIONS 4 violations 2 HIGH PRIORITY
Food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 1 time on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
DEC 9
2025
PASS 5 violations
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Water source safe, hot and cold under pressure
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 2 times on this inspection
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Cited 1 time on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 1 time on this inspection
DEC 8
2025
FAIL 5 violations
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Water source safe, hot and cold under pressure
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 2 times on this inspection
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Cited 1 time on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 1 time on this inspection
NOV 25
2025
PASS W/ CONDITIONS 7 violations 1 HIGH PRIORITY
Food protection, cross-contamination
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Water source safe, hot and cold under pressure
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 2 times on this inspection
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Cited 1 time on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 1 time on this inspection
show all 6 inspections →
DEC 10
2024
PASS 7 violations 2 HIGH PRIORITY
Foods handled with minimum contact
Cited 2 times on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Thermometers, gauges, test kits provided
Cited 1 time on this inspection
Cross-connection, back siphonage, backflow
Cited 1 time on this inspection
Outside storage area clean, enclosure properly constructed
Cited 1 time on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 1 time on this inspection
Public inspection records from Florida Department of Business and Professional Regulation. Records current as of 2026-05-08. EatOrBeat reports records and does not rate restaurants. Source dataset →
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