AUG 22
2025
PASS 5 violations 2 HIGH PRIORITY
Food out of temperature
Cited 1 time on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 2 times on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection